Kiss the Hippo Coffee | London's Premier Specialty Coffee Roastery

Sage Barista Express Impress Espressomaskine

Sage Barista Express Impress Espressomaskine - Main image
Sage Barista Express Impress Espresso MachineSage Barista Express Impress Espresso MachineSage Barista Express Impress Espresso MachineSage Barista Express Impress Espresso Machine
$501.5 $1003 In stock

Category: Bryggeudstyr

Sage Barista Express Impress bringer enkelheden ved manuel espresso ind i dit køkken med præcisionen fra en integreret assistent. Det revolutionerende Impress™ Puck System kværner, doserer og stamper med 10 kg kraft og et 7° barista-drej for en perfekt poleret puck — hver gang, uden at du behøver erfaring.

Den integrerede koniske kværn med 25 formalingsindstillinger doserer den rigtige mængde i den 54 mm portafilter i professionel stil. Sages PID-styrede thermocoil-varmesystem sikrer en stabil ekstraktionstemperatur, mens den kraftige manuelle dampdyse skaber silkeblød mikroskum til cappuccino, flat white og latte art.

Hver Sage Barista Express Impress leveres med en gratis gave: tre poser á 250 g Kiss the Hippo specialitets-espressokaffe (George Street Blend, Donna og Fruitopia), nøje udvalgt til at hjælpe dig med at udforske maskinens fulde smagsspektrum.

Customer Reviews (5.0 / 5 · 5 reviews)

Nicholas D. ★★★★★

I was honestly worried about dialing in shots, but the Impress Puck System nails the grind, dose, and tamp every single time. Pulled a thick, syrupy double shot on my first morning with it, and the milk texture is silky-smooth.

Kevin L. ★★★★★

The assisted tamping takes the guesswork out of dialing in—my first shot came out balanced instead of bitter, and the grinder really does deliver a consistent dose every time. It’s pricier, but for someone like me who used to struggle with pucks, it’s totally worth it.

James ★★★★★

I was skeptical the assisted puck system would actually make a difference, but the consistent, perfectly-leveled doses every single time have completely changed my morning routine. Even my first few shots pulled with that nice, steady crema I used to only get at cafes, and cleanup is way less messy

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