Category: 抽出器具
時代を超えたクラシックに現代的なひねりを加えた逸品。Pump Street Chocolateの「クッキーチップ60%バー」は、チョコレートチップクッキーを贅沢なビーントゥバー形式で再解釈しました。特製のクッキー生地をキャラメル色に焼き上げ、なめらかなダークミルクチョコレートに折り込むことで、一口ごとにクッキー体験に没頭できます。
イギリス・サフォークでビーントゥバー製法により手作りされたこの受賞歴のあるバーは、バターのような甘さ、やさしいサクサク感、そして豊かなカカオの深みをお届けします。Kiss the Hippoコーヒーとの完璧な組み合わせをお楽しみください。
The cookie dough chunks are what sold me—they stay chewy right through the bar, and the 60% dark keeps it from getting too sweet. I broke off a square after dinner and it genuinely felt like a dessert upgrade.
Broke off a square expecting a basic chocolate bar and got this buttery, cookie-dough-like crumb that melts weirdly slow on the tongue. The 60% dark keeps it from being cloying, but you still get that nostalgic cookie vibe in every bite. Already ordered two more.
Finished half the bar in one sitting, which says everything. The 60% chocolate has that deep cocoa bite but the cookie dough pieces keep it soft and almost chewy, like the real thing. Genuinely the best bar I've had in months, can't wait to order another.
