Category: 沖煮設備
體驗經典的現代演繹。來自 Pump Street Chocolate 的 Cookie Chip 60% 巧克力棒，將巧克力餅乾重新詮釋為令人陶醉的 Bean-to-Bar 形式。他們將招牌餅乾麵團烘烤至完美焦糖化，再拌入絲滑的深色牛奶巧克力中，每一口都帶來沉浸式的餅乾體驗。
這款獲獎巧克力棒在英國薩福克郡手工製作，從可可豆到巧克力棒全程掌控，帶來奶油般的甜味、輕柔的酥脆感以及濃郁的可可深度。與一杯 Kiss the Hippo 咖啡完美搭配。
The cookie dough chunks are what sold me—they stay chewy right through the bar, and the 60% dark keeps it from getting too sweet. I broke off a square after dinner and it genuinely felt like a dessert upgrade.
Broke off a square expecting a basic chocolate bar and got this buttery, cookie-dough-like crumb that melts weirdly slow on the tongue. The 60% dark keeps it from being cloying, but you still get that nostalgic cookie vibe in every bite. Already ordered two more.
Finished half the bar in one sitting, which says everything. The 60% chocolate has that deep cocoa bite but the cookie dough pieces keep it soft and almost chewy, like the real thing. Genuinely the best bar I've had in months, can't wait to order another.
