Brazil, Arabela
Category: Coffee
| Producer | Bertolini Sisters |
| Farm/Mill | Sitio Arabela |
| Cultivar | Mundo Novo |
| Process | Natural |
| Location | Divinolândia, São Paulo, Brazil |
| Altitude | 1200 masl |
| Harvest | September - November |
Expect notes of Plum, Milk Chocolate, Hazelnut
Nestled in the heart of Divinolândia, São Paulo, the mother and daughter team of the Bertolini family cultivate their coffee at the 12 hectare farm of Sitio Arabela. Despite the challenging terrain, their commitment to traditional methods shines through as they meticulously hand-pick, grade and dry each coffee bean with a gentle natural fermentation.
Beyond their remarkable coffee, the Bertolini family proudly contributes to their community as active members of the APROD producer association. Through collaboration with fellow producers, they champion the unique flavours of Divinolândia's coffee, sharing knowledge and resources to enhance overall quality.
In this lot you’ll find red plum, milk chocolate and hazelnut flavours, a perfect go-to everyday coffee suited for all brew methods.
