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Colombia, Bella Vista Maragogype

Colombia, Bella Vista Maragogype - Main image
$22 $86 In stock

Category: Coffee

Producer Arcesio Oino Pancho & Yina Cuchumbe
Farm/Mill Colombia, Bella Vista Maragogype
Cultivar
Maragogype
Process Washed
Location Paez, Cauca
Altitude 1950 MASL
Harvest August

 

Expect notes of Membrillo, Lime, Floral

Carbon negative coffee



We’re excited to present this truly special coffee from acclaimed producers Arcesio Oino Pancho and his wife, Yina Cuchumbe, at Finca Bella Vista. This lot offers the chance to experience one of coffee’s most fascinating cultivars: Maragogype, a rare mutation of Typica first identified as far back as 1870.

Arcesio’s journey in coffee is one of dedication and determination. Beginning as a coffee picker, he saved for years to purchase a small plot of land and pursue his dream of becoming a producer. After 26 years selling into the commodity market, the family now accesses premium prices on the specialty market—a testament to their unwavering commitment to quality.

Spanning 8 hectares at an altitude of 1,950 metres in Páez, Cauca, just 1.6 hectares are planted with coffee. The entire family contributes to farm work, from pruning and feeding the trees to selective picking and managing post-harvest protocols with meticulous care.

Maragogype is prized for its striking physical traits—very large leaves, wider internodal spacing, and oversized cherries that yield large seeds. While celebrated for exceptional cup quality, it’s also challenging: lower productivity and the need for more space make it less commercially attractive, and the larger cherries can require depulpers to be recalibrated to avoid bruising or cracking the seed.

After harvest, the cherries are carefully depulped before undergoing traditional fermentation and washing, then slowly dried on raised mesh beds to preserve the cultivar’s distinctive character.

Expect a bright, complex cup with lingering sweetness, featuring vibrant notes of membrillo, zesty lime, and beautiful floral aromatics with a juicy finish.

Customer Reviews (4.8 / 5 · 18 reviews)

Avery A. ★★★★★

The beans are massive, which makes the grind feel almost fluffy, and at 1950 meters the washed process really lets that clean, bright cup shine. I’ve had a bag for a week and every morning brew tastes like the first one—no drop-off in sweetness, even as it sits.

Carter ★★★★★

I’ve been brewing this washed Maragogype from Cauca as my daily pour-over, and the beans are so oversized they’re almost comical to weigh out. Clean cup with a really smooth finish at 1950 meters, nothing harsh even when it cools down. Definitely reordering.

Edward Q. ★★★★★

The Maragogype beans from 1950 meters up in Cauca are genuinely huge — I’ve never seen such oversized, dense beans in the bag. Brewed as a pour-over, the washed process keeps it bright and clean, and the body is startlingly silky for a high-altitude coffee.