Colombia, Jaime Zuluaga EF2

$25 ~~$94~~ In stock

Category: Coffee

Producer	Jaime Zuluaga
Cultivar	Pink Bourbon
Process	EF2 Natural
Location	Montenegro, Quindio, Colombia
Altitude	1,900 MASL
Harvest	September

Expect notes of Agave, Cacao Nib, Plum

Carbon negative coffee

This exceptional microlot is cultivated by Jaime Zuluaga at Finca El Samán, nestled in the mountains of Montenegro, Quindio at an elevation of nineteen hundred metres above sea level. The Pink Bourbon variety is prized for its delicate complexity and vibrant cup character.

Ripe cherries undergo a thirty-six-hour extended fermentation under limited oxygen before being carefully dried on raised beds, producing an intensely fruity, ferment-forward profile with notes of Agave, Cacao Nib, Plum.

Jaime works closely with Cofinet to refine his processing techniques, ensuring each lot achieves outstanding quality and consistency while commanding premium prices for his speciality coffees.

Customer Reviews (4.9 / 5 · 16 reviews)

Violet Y. ★★★★★ Aug 13, 2026

The EF2 natural process really shines here—the pink bourbon beans carry this sweet, fruity depth that hits right after the first sip. I brewed it as a pour-over at 1:16 and got a clean, juicy cup with that agave-like finish lingering nicely. Definitely ordering another bag before this harvest runs o

Joseph ★★★★★ Aug 12, 2026

This lot from Jaime Zuluaga is the first time I’ve tried an EF2 natural process and the ferment notes really come through in the cup. At 1,900 meters the acidity stays bright but the body is almost syrupy, which I didn’t expect from a Pink Bourbon. Bag’s nearly empty and I’m already planning my next

Alexander E. ★★★★★ Aug 11, 2026

The Pink Bourbon cultivar gives this coffee such a delicate, floral sweetness—the EF2 natural process really brings out those agave-like notes without any harshness. I brewed it as a pour-over and the cup was clean, syrupy, and lingered beautifully. Grown at 1,900 MASL, you can taste the altitude in