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Colombia, Planadas

Colombia, Planadas - Main image
$19 $69 In stock

Category: Coffee

Producer ASOPEP cooperative
Farm/Mill
ASOPEP cooperative
Cultivar Typica, Castillo, Caturra
Process Washed
Location Tolima, Planadas
Altitude
1,450 - 2,150 masl
Harvest May - July

 

Expect notes of Red Apple, Dark Chocolate, Caramel.

Organic Coffee Carbon negative coffee


Asociación de Productores Egológicos de Planadas (ASOPEP) is a thriving organisation of 168 coffee farming families based in the town of Planadas in the department of Tolima, Colombia. The town of Planadas is located in the foothills of the Cordillera Central, an area with an unusually cool climate that leads to slower maturation of coffee cherries, and therefore higher sweetness.

ASOPEP was founded in 2013 with the mission of "creating opportunities for the personal growth of its members, protecting the environment, innovating in commercial business processes, and always being in the vanguard of specialty coffee producers worldwide." The cooperative is now certified organic and Fair Trade, and it takes a strict attention to detail in cultivation, harvesting, and processing. ASOPEP's coffee is consistently high quality, and it has earned premiums for this reason.

One of the things that sets ASOPEP apart from other coffee cooperatives is its focus on education and youth involvement. The cooperative has a youth collective that trains young people in cupping, quality control, and barista skills. The collective also travels throughout Colombia to participate in trade shows. ASOPEP's efforts to educate and empower young people have helped to transform the town of Planadas and reduce the risk of youth recruitment by the FARC.

ASOPEP is a shining example of a successful coffee cooperative. The cooperative has achieved its mission of creating opportunities for its members, protecting the environment, and innovating in business. ASOPEP's coffee is a delicious and sustainable choice!

Customer Reviews (4.6 / 5 · 5 reviews)

Henry ★★★★★

The washed process brings out such a clean, bright cup—I could taste the difference from the very first sip. Brewed a pour-over with beans from the May-July harvest and the sweetness was genuinely remarkable.

Penelope ★★★★★

The altitude range here really shows—this washed lot from Tolima tastes clean and vibrant with a sweetness that lingers. I’ve brewed it as a pour-over and the Typica and Castillo blend gives a balanced cup that’s hard to beat for the price.

Riley L. ★★★★★

Brewed a cup this morning and was blown away by how clean and sweet it is, especially for a washed process. The cherry and caramel notes really shine through at 1,850 meters from this Tolima cooperative. Definitely grabbing another bag.