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The altitude really shows here—1600 masl gives it that clean, bright finish you only get from high-grown lots. I brewed it as a pour-over and the washed process keeps everything crisp, no muddiness at all. This April harvest batch is hitting different.

The Parainema cultivar from this washed lot is a real standout—bright, clean, and with that floral complexity you’d expect from 1600 masl. I brewed it as a pour-over and the cup stayed sweet from hot to cool. My only regret is not ordering more before the April harvest sells out.

Even though I’m no coffee expert, this washed Parainema from Finca Jazmín brews so clean and sweet that I’ve already gone through half the bag in a week. The altitude really shows—it’s bright but smooth, perfect for my morning pour-over. Definitely a steal for the price.