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Colombia, Chiroso EF2

Colombia, Chiroso EF2 - Main image
$25 $94 In stock

Category: Kaffe

Producent Jairo Arcila
Farm/Mølle
Santa Monica
Sort Chiroso
Proces EF2 Natural
Område Quindio, Colombia
Højde
1400-1500 masl 
Høst 2024

 

Forvent noter af solbær, blodappelsin og figen

Kulstofnegativ kaffe



Chiroso-sorten blev først opdaget i Urrao-regionen i Antioquia, Colombia. Man troede, det var en mutation af Caturra-sorten, som dyrkes almindeligt i området, men nyere genetiske tests viser, at den stammer fra Etiopien.

Navnet "Chiroso" kommer sandsynligvis fra en colombiansk kiks kaldet "Achira" på grund af kaffebønnens lignende aflange form.

Vi oplever, at dette parti har masser af livlig frugt og enorm smagsintensitet. Forvent mørke bær, søde ribs, citrus og tørret frugt. Kun tilgængelig online og i yderst begrænsede mængder – så gå ikke glip af det!


Customer Reviews (5.0 / 5 · 5 reviews)

Ellie W. ★★★★★

Opened the bag and the berry-forward sweetness hit me right away—this EF2 natural process is doing something special with the Chiroso’s profile. Brewed it as a pour-over and got a juicy, almost wine-like cup that stayed clean down to the last drop. Jairo Arcila’s farm really delivered on those 2024

Julian J. ★★★★★

This Chiroso from Jairo Arcila at Santa Monica is exactly what I look for in a natural process, the EF2 fermentation really comes through in the cup. Brewed it as a pour-over and the body was surprisingly sweet and clean, even at 1500 masl you can feel that altitude brightness. Already ordered a sec

Joshua ★★★★★

The first cup I brewed from this Chiroso was a total surprise — the natural process really pushes out a sweetness that lingers long after the sip. Jairo Arcila’s farming at that 1400-1500m altitude clearly shows in how clean and balanced the coffee tastes. I’ve already ordered a second bag.