Kiss the Hippo Coffee | London's Premier Specialty Coffee Roastery

Colombia, La Castellana Ice

Colombia, La Castellana Ice - Main image
Colombia, La Castellana IceColombia, La Castellana IceColombia, La Castellana IceColombia, La Castellana IceColombia, La Castellana Ice
$25 $94 In stock

Category: Kaffe

Producent Carlos Arcila
Gård/Mølle La Castellana
Sort Pink Bourbon
Proces Anaerob isgæring
Beliggenhed Quindio, Armenia
Højde
1500 meter over havets overflade
Høst Oktober 2024

 

Forvent noter af kombucha, kakaonibs, rød lakrids

Kulstofnegativ kaffe



Denne unikke kaffe, dyrket af Carlos Arcila på La Castellana-gården i Armenia, Quindio, har gennemgået en eksperimentel isgæringsproces. Processen startede med en 24-timers tørgæring af kaffekirsebærrene, efterfulgt af 50 timer i grain pro-sække ved en kontrolleret temperatur på 20 grader Celsius. Kaffen blev derefter frosset i 72 timer.

Frysningen stopper gæringen, men når kaffen tør op, blødgør den kaffekirsebærets mucilage, hvilket resulterer i en mere intens gæringssmag. Forvent en stor, vild, kompleks og funky smagsprofil med høj syrlighed, noter af kombucha, funky kakaonibs og sød rød lakrids.

Customer Reviews (4.8 / 5 · 5 reviews)

Thomas ★★★★★

The anaerobic ice ferment really comes through—there’s a clean, almost fruity brightness that I haven’t tasted in other coffees this month. Brewed it as a pour-over at 1500 MASL vibes and it stayed sweet even when it cooled. Definitely reordering before this harvest batch runs out.

Eva ★★★★★

The anaerobic ice ferment really shines through in the cup—it's got this smooth, almost silky body that I haven't found in other Pink Bourbons. Brewing it as a pour-over at 1500 MASL, the sweetness comes out clean without any harsh acidity. This is my second bag and the flavor stays consistent, whic

Madison ★★★★★

First crack at this coffee and the Pink Bourbon really shines through the anaerobic ice process. Brewed it as a pour-over and the sweetness carried all the way through, even as it cooled. The 1500 MASL altitude definitely brings a cleaner, more refined cup than I'm used to.

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