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Peru, Pluma Dorada Gesha

Peru, Pluma Dorada Gesha - Main image
Peru, Pluma Dorada GeshaPeru, Pluma Dorada GeshaPeru, Pluma Dorada GeshaPeru, Pluma Dorada Gesha
$53 In stock

Category: Kaffe

Producent Andy Llanos Delgado
Sort Gesha
Proces Naturlig, vinsyre
Lokation Santa Rosa, Colasay
Højde
1.820 moh.
Høst August - September

 

Forvent smagsnoter af cremet fersken, citron og blomster.

Kulstofnegativ kaffe



Andy Llanos Delgado er en ung dyrker i Colasay-distriktet, fra den lille landsby Santa Rosa de Congona i det nordlige Peru. Hans lille gård, Pluma Dorada, er for det meste beplantet med Bourbon og Tabi, men også et lille areal med Gesha, den sort som denne kaffe stammer fra. Andy dyrker efter økologiske principper med stor omhu for gårdens biodiversitet.

Vi har udvalgt dette parti for den overvældende smag af gule frugter – tænk fersken, citron, ananas og delikate blomsternoter – en super sød og tilfredsstillende kombination. Andy har forarbejdet dette parti med en forlænget tør/naturlig fermentering, men kaffen er forblevet super ren takket være hans forarbejdningsekspertise.

Customer Reviews (4.9 / 5 · 17 reviews)

Riley ★★★★★

The tartaric acid processing really lets the gesha's sweetness shine while keeping that creamy pea note surprisingly elegant. Brewed it in a V60 and got a silky, complex cup that lasted through every sip.

Ryan ★★★★★

I was skeptical about "creamy pea" as a tasting note, but this Gesha from Colasay delivers it in the most elegant way—smooth, almost buttery, with a brightness that cuts through. The natural tartaric acid process really keeps things lively without any funky over-fermentation. At 1,820 masl, it's got

George ★★★★★

The tartaric acid natural process really lets the sweetness shine while keeping everything super clean. I brewed it as a pour-over and got that creamy pea note on the finish, which sounds odd but works beautifully. Already ordered another bag.

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