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Colombia, Chiroso EF2

Colombia, Chiroso EF2 - Main image
Colombia, Chiroso EF2Colombia, Chiroso EF2Colombia, Chiroso EF2Colombia, Chiroso EF2Colombia, Chiroso EF2
$25 $94 In stock

Category: Café

Productor Jairo Arcila
Finca/Molino
Santa Monica
Variedad Chiroso
Proceso EF2 Natural
Ubicación Quindío, Colombia
Altitud
1400-1500 m s. n. m. 
Cosecha 2024

 

Espera notas de Grosella negra, Naranja sanguina, Higo

Café neutro en carbono



La variedad Chiroso se descubrió por primera vez en la región de Urrao, Antioquia, Colombia. Se creía que era una mutación de la variedad Caturra, comúnmente cultivada en la zona, aunque análisis genéticos recientes revelan que se origina en Etiopía.

El nombre "Chiroso" probablemente proviene de una galleta colombiana llamada "Achira", debido a la forma alargada similar del grano de café.

Encontramos que este lote tiene mucha fruta vibrante y una gran intensidad de sabor. Espera bayas oscuras, grosellas dulces, cítricos y fruta seca. Solo disponible online y en cantidades extremadamente limitadas, ¡no te lo pierdas!


Customer Reviews (5.0 / 5 · 5 reviews)

Ellie W. ★★★★★

Opened the bag and the berry-forward sweetness hit me right away—this EF2 natural process is doing something special with the Chiroso’s profile. Brewed it as a pour-over and got a juicy, almost wine-like cup that stayed clean down to the last drop. Jairo Arcila’s farm really delivered on those 2024

Julian J. ★★★★★

This Chiroso from Jairo Arcila at Santa Monica is exactly what I look for in a natural process, the EF2 fermentation really comes through in the cup. Brewed it as a pour-over and the body was surprisingly sweet and clean, even at 1500 masl you can feel that altitude brightness. Already ordered a sec

Joshua ★★★★★

The first cup I brewed from this Chiroso was a total surprise — the natural process really pushes out a sweetness that lingers long after the sip. Jairo Arcila’s farming at that 1400-1500m altitude clearly shows in how clean and balanced the coffee tastes. I’ve already ordered a second bag.

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