Kiss the Hippo Coffee | London's Premier Specialty Coffee Roastery

Es Krim Kolombia, La Castellana

Es Krim Kolombia, La Castellana - Main image
Colombia, La Castellana IceColombia, La Castellana IceColombia, La Castellana IceColombia, La Castellana IceColombia, La Castellana Ice
$25 $94 In stock

Category: Kopi

Produsen Carlos Arcila
Kebun/Pabrik La Castellana
Varietas Pink Bourbon
Proses Fermentasi Es Anaerobik
Lokasi Quindio, Armenia
Ketinggian
1500 mdpl
Panen Oktober 2024

Ekspektasi rasa: Kombucha, Kakao Nibs, Permen Akar Manis Merah

Kopi karbon negatif



Kopi unik ini, ditanam oleh Carlos Arcila di kebun La Castellana di Armenia, Quindio, melalui proses fermentasi es eksperimental. Proses dimulai dengan fermentasi kering buah kopi selama 24 jam, diikuti 50 jam dalam kantong grain pro pada suhu terkontrol 20 derajat Celcius. Kopi kemudian dibekukan selama 72 jam.

Periode pembekuan ini menghentikan fermentasi, tetapi saat dicairkan, melunakkan lendir buah kopi, menghasilkan rasa fermentasi yang lebih intens. Ekspektasikan profil rasa yang besar, liar, kompleks, dan funky, dengan keasaman tinggi, rasa kombucha, kakao nibs yang funky, dan permen akar manis merah yang manis.

Customer Reviews (4.8 / 5 · 5 reviews)

Thomas ★★★★★

The anaerobic ice ferment really comes through—there’s a clean, almost fruity brightness that I haven’t tasted in other coffees this month. Brewed it as a pour-over at 1500 MASL vibes and it stayed sweet even when it cooled. Definitely reordering before this harvest batch runs out.

Eva ★★★★★

The anaerobic ice ferment really shines through in the cup—it's got this smooth, almost silky body that I haven't found in other Pink Bourbons. Brewing it as a pour-over at 1500 MASL, the sweetness comes out clean without any harsh acidity. This is my second bag and the flavor stays consistent, whic

Madison ★★★★★

First crack at this coffee and the Pink Bourbon really shines through the anaerobic ice process. Brewed it as a pour-over and the sweetness carried all the way through, even as it cooled. The 1500 MASL altitude definitely brings a cleaner, more refined cup than I'm used to.

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