Kiss the Hippo Coffee | London's Premier Specialty Coffee Roastery

Ekuador, La Cascarilla

Ekuador, La Cascarilla - Main image
Ecuador, La CascarillaEcuador, La Cascarilla
$25 $83 In stock

Category: Kopi

Produsen Manuel Efren Jimenez
Kebun/Pabrik
La Cascarilla
Kultivar Red Bourbon
Proses Fermentasi tercuci 72 jam
Lokasi Espindola, Loja, Ekuador
Ketinggian
1820 mdpl
Panen November - Januari

 

Nikmati aroma Ceri Merah, Nanas, Teh Assam

Carbon negative coffee



Di Espindola, Ekuador, Manuel Efren Jiminez merawat kebunnya, La Cascarilla. Beralih dari kopi komoditas ke kopi spesialti 12 tahun lalu, dedikasi Manuel terhadap pemrosesan dan fermentasi telah meningkatkan kualitas kopinya dan mata pencaharian keluarganya, mendapatkan harga premium untuk mikrolot yang luar biasa. Dengan menjunjung keberlanjutan, Manuel menerapkan praktik regeneratif seperti konservasi pohon, tanaman penutup tanah, dan peternakan lebah.

Penawaran Ekuador pertama kami (!), La Cascarilla mewujudkan semangat gairah dan kualitas yang kami hargai di Kiss the Hippo, dengan metode pemrosesan Washed klasik yang menghasilkan rasa ceri manis dan nanas dengan akhir teh hitam yang lembut.

Customer Reviews (4.7 / 5 · 17 reviews)

Harper ★★★★★

This washed process with the 72-hour fermentation gives it such a clean, bright cup. I brewed it as a pour-over last weekend and the red bourbon's sweetness really came through at that altitude.

Aurora ★★★★★

Red bourbon at 1820 meters is a combo I can't resist, and this lot delivers on it beautifully—the washed process keeps everything so clean and bright. I brewed it as a pour-over and that 72-hour fermentation really shows in the cup's complexity, smooth from start to finish.

Hannah I. ★★★★★

The 72-hour washed fermentation really comes through—this Red Bourbon has a clean, bright cup that makes my morning pour-over feel special. At 1820 meters, you can taste the altitude in the crisp acidity. Already on my second bag.

Related Products