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Peru, Pluma Dorada Gesha

Peru, Pluma Dorada Gesha - Main image
Peru, Pluma Dorada GeshaPeru, Pluma Dorada GeshaPeru, Pluma Dorada GeshaPeru, Pluma Dorada Gesha
$53 In stock

Category: Kopi

Produsen Andy Llanos Delgado
Kultivar Gesha
Proses Natural, Asam Tartarat
Lokasi Santa Rosa, Colasay
Ketinggian
1,820 mdpl
Panen Agustus - September

 

Ekspektasi rasa Persik Krim, Lemon, Bunga.

Carbon negative coffee



Andy Llanos Delgado adalah petani muda di Distrik Colasay, dari caserio (desa) kecil Santa Rosa de Congona di Peru utara. Kebun kecilnya, Pluma Dorada, ditanami terutama Bourbon dan Tabi, tetapi juga ada sepetak kecil Gesha, varietas asal kopi ini. Andy bertani dengan praktik organik, dengan perhatian besar pada keanekaragaman hayati kebunnya.

Kami memilih lot ini karena rasa buah kuningnya yang melimpah – pikirkan persik, lemon, nanas, dan bunga yang lembut, campuran yang sangat manis dan memuaskan. Andy memproses lot ini dengan fermentasi kering/natural yang diperpanjang, tetapi kopinya tetap sangat bersih berkat keahlian pemrosesannya.

Customer Reviews (4.9 / 5 · 17 reviews)

Riley ★★★★★

The tartaric acid processing really lets the gesha's sweetness shine while keeping that creamy pea note surprisingly elegant. Brewed it in a V60 and got a silky, complex cup that lasted through every sip.

Ryan ★★★★★

I was skeptical about "creamy pea" as a tasting note, but this Gesha from Colasay delivers it in the most elegant way—smooth, almost buttery, with a brightness that cuts through. The natural tartaric acid process really keeps things lively without any funky over-fermentation. At 1,820 masl, it's got

George ★★★★★

The tartaric acid natural process really lets the sweetness shine while keeping everything super clean. I brewed it as a pour-over and got that creamy pea note on the finish, which sounds odd but works beautifully. Already ordered another bag.

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