Colombia, La Castellana Ice

$25 ~~$94~~ In stock

Category: Kaffe

Produsent	Carlos Arcila
Gård/Mølle	La Castellana
Sort	Pink Bourbon
Prosess	Anaerob isgjæring
Sted	Quindio, Armenia
Høyde	1500 moh
Innhøsting	Oktober 2024

Forvent smaksnoter av kombucha, kakaonibs og rød lakris

Karbonnegativ kaffe

Denne unike kaffen, dyrket av Carlos Arcila på La Castellana-gården i Armenia, Quindio, har gjennomgått en eksperimentell isgjæringsprosess. Prosessen startet med 24 timers tørrgjæring av kaffekirsebærene, etterfulgt av 50 timer i grain pro-poser ved en kontrollert temperatur på 20 grader Celsius. Kaffen ble deretter fryst i 72 timer.

Fryseperioden stopper gjæringen, men ved tining mykner den kaffekirsebærets mucilage, noe som gir en mer intens gjæringssmak. Forvent en stor, vill, kompleks og funky smaksprofil med høy syrlighet, noter av kombucha, funky kakaonibs og søt rød lakris.

Customer Reviews (4.8 / 5 · 5 reviews)

Thomas ★★★★★ Aug 19, 2026

The anaerobic ice ferment really comes through—there’s a clean, almost fruity brightness that I haven’t tasted in other coffees this month. Brewed it as a pour-over at 1500 MASL vibes and it stayed sweet even when it cooled. Definitely reordering before this harvest batch runs out.

Eva ★★★★★ Aug 17, 2026

The anaerobic ice ferment really shines through in the cup—it's got this smooth, almost silky body that I haven't found in other Pink Bourbons. Brewing it as a pour-over at 1500 MASL, the sweetness comes out clean without any harsh acidity. This is my second bag and the flavor stays consistent, whic

Madison ★★★★★ Aug 16, 2026

First crack at this coffee and the Pink Bourbon really shines through the anaerobic ice process. Brewed it as a pour-over and the sweetness carried all the way through, even as it cooled. The 1500 MASL altitude definitely brings a cleaner, more refined cup than I'm used to.