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Colombia, La Castellana Ice

Colombia, La Castellana Ice - Main image
Colombia, La Castellana IceColombia, La Castellana IceColombia, La Castellana IceColombia, La Castellana IceColombia, La Castellana Ice
$25 $94 In stock

Category: Kaffe

Producent Carlos Arcila
Gård/Kvarn La Castellana
Sort Pink Bourbon
Process Anaerob isjäsning
Plats Quindio, Armenia
Höjd
1500 m.ö.h.
Skörd Oktober 2024

 

Förvänta dig toner av kombucha, kakaonibs och röd lakrits

Koldioxidnegativt kaffe



Detta unika kaffe, odlat av Carlos Arcila på gården La Castellana i Armenia, Quindio, har genomgått en experimentell isjäsningsprocess. Processen började med en 24-timmars torrjäsning av kaffekörsbären, följt av 50 timmar i grain pro-påsar vid en kontrollerad temperatur på 20 grader Celsius. Därefter frystes kaffet i 72 timmar.

Frysningen stoppar jäsningen, men vid upptining mjuknar kaffekörsbärets mucilage, vilket ger en mer intensiv jäsningssmak. Förvänta dig en stor, vild, komplex och funky smakprofil med hög syra, toner av kombucha, funky kakaonibs och söt röd lakrits.

Customer Reviews (4.8 / 5 · 5 reviews)

Thomas ★★★★★

The anaerobic ice ferment really comes through—there’s a clean, almost fruity brightness that I haven’t tasted in other coffees this month. Brewed it as a pour-over at 1500 MASL vibes and it stayed sweet even when it cooled. Definitely reordering before this harvest batch runs out.

Eva ★★★★★

The anaerobic ice ferment really shines through in the cup—it's got this smooth, almost silky body that I haven't found in other Pink Bourbons. Brewing it as a pour-over at 1500 MASL, the sweetness comes out clean without any harsh acidity. This is my second bag and the flavor stays consistent, whic

Madison ★★★★★

First crack at this coffee and the Pink Bourbon really shines through the anaerobic ice process. Brewed it as a pour-over and the sweetness carried all the way through, even as it cooled. The 1500 MASL altitude definitely brings a cleaner, more refined cup than I'm used to.

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