Colombia, La Castellana Ice

The anaerobic ice ferment really comes through—there’s a clean, almost fruity brightness that I haven’t tasted in other coffees this month. Brewed it as a pour-over at 1500 MASL vibes and it stayed sweet even when it cooled. Definitely reordering before this harvest batch runs out.

The anaerobic ice ferment really shines through in the cup—it's got this smooth, almost silky body that I haven't found in other Pink Bourbons. Brewing it as a pour-over at 1500 MASL, the sweetness comes out clean without any harsh acidity. This is my second bag and the flavor stays consistent, whic

First crack at this coffee and the Pink Bourbon really shines through the anaerobic ice process. Brewed it as a pour-over and the sweetness carried all the way through, even as it cooled. The 1500 MASL altitude definitely brings a cleaner, more refined cup than I'm used to.