Category: 咖啡
| 生產者 | Inga 社區與 Ishurwe 婦女團體 |
| 農場/處理廠 | Aponte 與 Izuba |
| 品種 | Caturra 與 Bourbon |
| 處理法 | 蜜處理與水洗 |
| 產地 | 哥倫比亞皮塔利托與南烏伊拉，以及盧安達卡揚扎 |
| 海拔 | 1,700 - 2,200 公尺 |
| 採收期 | 八月至十二月 |
預期風味：石榴、蜜桃、蜂蜜。
每年我們都會推出全新版本的週年紀念配方。今年是我們的七週年，有什麼比融合兩款當季最優質的咖啡豆更好的慶祝方式呢？哥倫比亞 Aponte 蜜處理與盧安達 Izuba 水洗。這不是傳統的巧克力風味配方，而是將我們最富果香、最多汁的兩款咖啡豆完美結合。想像一下石榴、核果與甜蜜蜂蜜的滋味。我們喜愛用它沖煮手沖咖啡，也愛用它製作濃縮咖啡。一起慶祝，盡情享用吧。
The washed batch brews up so clean and bright, while the honey process gives it that syrupy sweetness—a nice contrast from the Caturra and Bourbon beans. I've been sipping it black every morning and the finish lingers just right.
The honey process really shines through here—there's a sweetness that lingers on the palate long after the cup, and the washed lots add a clean, crisp finish that keeps me coming back. I brewed it as a pour-over and the Caturra and Bourbon blend gave it a nice, balanced body without any bitterness.
The balance between the Caturra and Bourbon cultivars really shines here, especially in the honey process lot where the sweetness is clean without being cloying. I brewed it in my pour-over and the washed batch had a crisp, bright finish that made the whole bag disappear in under a week.
