巴西，Sitio Pinhalzinho

$25 ~~$83~~ In stock

Category: 咖啡

生產者	Sergio Luis Ricetto
農場/處理廠	Sitio Pinhalzinho
品種	黃卡杜艾
處理法	日曬
產地	Divinolandia
海拔	1,200 公尺
採收期	7月 - 9月

預期風味：巧克力、芒果乾、杏仁。

碳中和咖啡

Sitio Pinhalzinho 位於 Divinolândia 的山區，佔地 13 公頃，擁有種植高品質咖啡的理想條件。農場海拔 1200 公尺，種植黃卡杜艾、波旁和新世界等品種。

在咖啡處理上，生產者 Sergio Luis Ricetto 採用傳統日曬法，此方法較其他技術更節省用水。Sitio Pinhalzinho 的主要採收季為七月，此時咖啡以人工採摘並進行庭院日曬。我們一直對 Sitio Pinhalzinho 出產的咖啡品質印象深刻。它擁有濃郁糖漿般的口感與熱帶水果乾風味，尾韻帶有巧克力燕麥酥的香氣。

Sergio Luis Ricetto 是 Aprod 團體的成員，該組織致力於支持精品咖啡的永續生產。Kiss the Hippo 透過向 Sitio Pinhalzinho 採購咖啡豆，得以支持像 Sergio 這樣的小農，並為整個咖啡產業的永續發展貢獻心力。

Customer Reviews (4.4 / 5 · 5 reviews)

Lily U. ★★★★★ Aug 18, 2026

The Yellow Catucai at 1,200 meters is such a sweet, clean cup—I brewed it as a pour-over and got this nice lingering brown sugar finish. Sergio clearly knows what he's doing with that natural process. This one's earned a permanent spot in my rotation.

Michael ★★★★★ Aug 17, 2026

The natural process really lets the Yellow Catucai shine—there's a rich, fruity depth that I haven't found in washed coffees from the region. Sergio clearly knows what he's doing at this altitude, and it brews up incredibly smooth.

Lucy N. ★★★★☆ Aug 19, 2026

The natural process really lets the Yellow Catucai’s sweetness shine through, and at 1,200 meters it’s got that crisp, clean acidity I look for. Brewed a V60 this morning and the cup was smooth from start to finish, though I wish the harvest notes mentioned a bit more about the expected roast profil