蒲隆地，米戈蒂

Took a chance on this washed Burundi after reading about the red bourbon at 1,900 meters, and the wet fermentation really delivers a clean, bright cup that’s hard to put down. Brewed it as a pour-over this morning and the whole kitchen smelled fantastic. Already planning my next order.

The red bourbon cultivar at this altitude—1,700 to 1,900 meters—comes through as a bright, clean cup with a silky mouthfeel. I brewed it as a pour-over and the wet fermentation really shows in how crisp the finish is; it's easily my favorite bag this season.

The washed wet fermentation really lets the Red Bourbon’s sweetness shine through, and at 1,700–1,900 meters you can taste that bright, clean acidity. I brewed a pour-over this morning and it was gone before I even sat down. That’s the sign of a coffee worth reordering.