中國，阿奇巴杜

The natural process really shines through here — that dried-fruit sweetness is unmistakable, and the body is thick enough to feel like a proper treat. I brewed it in my pour-over and the 1,350 masl altitude gives it a nice, clean finish that keeps me coming back. Honestly, this is the kind of coffee

Pulled a shot with this natural-process Yunnan bean and the Catimor varietal gave it a surprisingly smooth, syrupy body. The 1,350 masl altitude really shows in the clean finish. Already ordered another bag.

I brewed this as a pour-over and the Catimor cultivar’s sweetness came through with a clean, syrupy body. At 1,350 masl you’d expect some brightness, but it’s the natural process that gives it that deep, berry-like finish. Already my second bag in two weeks.