Category: 咖啡
| 生產者 | 李先生與娜女士 |
| 農場/處理廠 | |
| 品種 | 卡蒂莫、P3、P4 |
| 處理法 | 日曬 |
| 產地 | 雲南孟連傣族拉祜族佤族自治縣 |
| 海拔 | |
| 採收期 | 三月 |
預期風味：櫻桃利口酒、紅葡萄、黑糖。
富岩水洗處理站由李先生與娜女士在雲南省經營——這裡也是普洱茶的原鄉，他們同樣種植普洱茶。雲南位於中國南部，與越南、寮國和緬甸接壤。憑藉適宜的氣溫以及海拔1,600至2,000公尺的高地，雲南省為種植高品質阿拉比卡咖啡提供了最佳條件。
富岩處理站以日曬法處理這批咖啡：手工採收的咖啡櫻桃像大葡萄乾一樣在陽光下乾燥，將果實的甜味與果香注入內部的種子（即我們所稱的咖啡「豆」），之後再進行後續處理以去除果肉。
這座農場在「雲南咖啡生豆大賽」中持續名列前三名，今年的咖啡正是其專業技術的完美體現。這是一杯果香非常突出的咖啡，預期能品嚐到豐富的紅色與深色水果風味，並以甜美的黑糖餘韻作結。
The natural process really lets the Catimor and P3/P4 cultivars shine—there's a deep, fruity sweetness that carries through every cup. Even as a pour-over, it’s remarkably smooth for the altitude. I’ve already brewed two bags this week and it’s consistently impressive.
At 1,600 meters, these natural-process Yunnan beans have a deep sweetness that carries through every brew—the Catimor and P3/P4 mix gives it a real character. I'd buy from Mr Li and Mrs Na's washing station again in a heartbeat.
The altitude and natural process really show through here — it’s got that heavy, fruity body without any harsh bite. I brewed it in my pour-over at 1,600 meters and the sweetness carried all the way to a cool cup.
