哥倫比亞，戈麥斯·奇羅索

The grapefruit note is so bright and clean, it practically jumps out of the cup. I brewed this Chiroso at home and the extended washed process keeps everything crisp without any funky aftertaste. Definitely my favorite bag from this February harvest so far.

The extended washed process really lets the Chiroso's character shine—I brewed it as a pour-over and got that grapefruit brightness without any harsh acidity. At 1700-1800 masl, the finish is surprisingly sweet and lingering.

The grapefruit note is so clean and bright, it hits right at the start of the sip and lingers into a sweet finish. I brewed it as a pour-over at 200 degrees and the clarity from that extended wash is unreal. This is the kind of coffee that makes you slow down and actually taste it.