Category: 咖啡
| 生產者 | Jaime Zuluaga |
| 品種 | 粉紅波旁 |
| 處理法 | EF2 日曬 |
| 產地 | 哥倫比亞 金迪奧省 蒙特內格羅 |
| 海拔 | 1,900 公尺 |
| 採收期 | 九月 |
風味預期：龍舌蘭、可可碎、李子
這款卓越的微批次咖啡由 Jaime Zuluaga 在 El Samán 莊園種植，莊園坐落於哥倫比亞金迪奧省蒙特內格羅的山區，海拔高達一千九百公尺。粉紅波旁品種以其細緻的複雜度和鮮明的杯中風味而備受推崇。
成熟的咖啡櫻桃經過三十六小時的有限氧氣延長發酵，隨後在棚架上仔細乾燥，造就了濃郁果香、發酵感鮮明的風味輪廓，帶有龍舌蘭、可可碎、李子的氣息。
Jaime 與 Cofinet 緊密合作，不斷精進其處理技術，確保每一批次都達到卓越的品質與一致性，同時為他的精品咖啡爭取到優渥的價格。
The EF2 natural process really shines here—the pink bourbon beans carry this sweet, fruity depth that hits right after the first sip. I brewed it as a pour-over at 1:16 and got a clean, juicy cup with that agave-like finish lingering nicely. Definitely ordering another bag before this harvest runs o
This lot from Jaime Zuluaga is the first time I’ve tried an EF2 natural process and the ferment notes really come through in the cup. At 1,900 meters the acidity stays bright but the body is almost syrupy, which I didn’t expect from a Pink Bourbon. Bag’s nearly empty and I’m already planning my next
The Pink Bourbon cultivar gives this coffee such a delicate, floral sweetness—the EF2 natural process really brings out those agave-like notes without any harshness. I brewed it as a pour-over and the cup was clean, syrupy, and lingered beautifully. Grown at 1,900 MASL, you can taste the altitude in
