Category: 咖啡
| 生產者 | Felipe Arcila |
| 品種 | Sidra |
| 處理法 | EF2（延長日曬發酵） |
| 產地 | Quindio |
| 海拔 | 1900 公尺 |
| 採收期 | 2024年11月 |
預期風味 ：青蘋果、羅望子、杜松子
去年，我們造訪了 Jardines del Edén 莊園，一座如其名般美麗的農場。它坐落在金迪奧的山丘上，火山土壤、穩定的降雨和涼爽的微型氣候，為生產卓越的咖啡創造了絕佳條件。由第四代咖啡農 Felipe Arcila 領導，他不斷突破咖啡處理法的極限，使這座農場成為創新中心。
這批咖啡選用 Sidra 品種，一種帶有衣索比亞原生種血統的稀有品種。它是 Typica 和 Bourbon 的雜交種，以酒石酸感、層層甜味和細膩的植物系香氣聞名——每一口都捕捉了這座先驅農場的活力。
The EF2 fermentation really comes through—that extended process gives it a funky, almost wine-like sweetness I wasn't expecting. Sidra's a cultivar I'd read about, and at 1900 masl it's got this delicate balance that made my morning cup feel fancy without trying too hard. Definitely the most interes
Sipped this as my first pour-over of the morning and the extended natural fermentation really shows—it’s got this deep, almost wine-like sweetness with a clean finish. The Sidra cultivar at 1900 masl makes for a bright, complex cup that I’ve already gone back to twice today. Definitely worth the ext
The EF2 fermentation on this Sidra is wild—I get a bright green apple tartness that lingers way past the last sip. Brewed it as a pour-over at 1900 masl altitude and it’s easily the most complex cup I’ve had this month.
