Category: 咖啡
| 生產者 | Felipe Arcila |
| 品種 | 紅瑰夏 |
| 處理法 | EF2（延長自然發酵） |
| 產地 | Quindio |
| 海拔 | 1800 公尺 |
| 採收期 | 11 月至 12 月 |
風味預期：桃子、羅望子、蜂蜜
Felipe Arcila 是第四代咖啡農，也是哥倫比亞咖啡生產與出口商 Cofinet 的共同創辦人。Jardines del Edén 是 Cofinet 的旗艦農場，專注於種植稀有咖啡品種並嘗試實驗性處理法。該農場擁有肥沃且富含礦物質的土壤、穩定的降雨量，以及略低於常溫的微型氣候，為孕育非凡的咖啡提供了絕佳環境。
Jardines 實際上種植了紅、黃、粉三種瑰夏，因此命名為「紅瑰夏」——我們將於今年稍晚推出粉紅瑰夏版本。這是一款甜度極高的咖啡，帶有經典的核果與茉莉花香，同時融合了羅望子和莓果的風味。美味無比！
The extended fermentation really brings out a syrupy sweetness under that peach, and the body is surprisingly silky for a gesha. I brewed it as a pour-over from the EF2 process beans and it stayed juicy from hot all the way down to room temp, which never happens for me.
The peach note is unmistakable on the first sip, but the extended fermentation gives it a wild, almost wine-like depth that lingers long after. It's by far the juiciest cup I've pulled from a Red Gesha, and the 1800 masl altitude really shows in that crisp, clean finish. Brewed it as a pour-over and
I’ve brewed a lot of geshas and this one from Quindio at 1800 masl is something else—the peach note is so clean it’s like biting into the fruit rather than sipping coffee. The extended natural fermentation gives it a sweet, almost syrupy body that lingers nicely after each sip. Gonna be sad when thi
