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哥倫比亞 伊甸園 烏什烏什

哥倫比亞 伊甸園 烏什烏什 - Main image
$138 In stock

Category: 咖啡

生產者 Felipe Arcila
品種 橘條紋 Wush Wush
處理法 EF2(延長日曬發酵)
產地 Quindio
海拔 1800 公尺
採收期 2023 年 11 月

 

風味預期:草莓接骨木花、蜜漬檸檬

碳中和咖啡


 

在我們首次推出的「稀有與備受讚譽」系列中,我們非常興奮地呈現一款極其稀有且獨特的橘條紋 Wush Wush 品種。這款咖啡由我們的好友、Cofinet 創辦人 Felipe Arcila 在 Jardines del Eden 種植與處理。

Jardines 是 Cofinet 創新與打造精品咖啡的動態基地,這些咖啡往往不常見於一般市場。去年 11 月我們造訪哥倫比亞時,在 Cofinet 的 La Pradera 處理廠品嚐了一系列稀有品種,並親自挑選了紅瑰夏、粉紅瑰夏與 Sidra,這些將於今年稍後推出。然而,在品嚐會尾聲,一批新鮮的咖啡櫻桃送達,Felipe 透露他有一批數量有限的 Wush Wush 可供隔天品嚐。

這批收成僅從 1,500 棵咖啡樹中產出 24 公斤,但這些樹木在產量上的不足,完全以風味的強度彌補。隔天早上品嚐這款咖啡時,我們立刻被它乾淨的風味輪廓、活潑的酸度以及令人愉悅的蜜漬甜感所吸引。

這是一款真正特別的咖啡,您絕對不容錯過。


Customer Reviews (4.8 / 5 · 17 reviews)

Edward ★★★★★

The extended natural fermentation really lets the fruitiness shine through—I brewed a V60 and got this bright, almost berry-like sweetness with a clean finish. It’s easily one of the most complex coffees I’ve had from Quindio, and the 1800 masl elevation shows in every sip. Definitely ordering more

Robert ★★★★★

The stripe on these Wush Wush beans is unlike anything I've seen in a coffee, and the extended natural fermentation gives it a wild, almost wine-like funk that carries straight through to the cup. Brewed a pour-over at 1800 masl altitude and the sweetness really opened up as it cooled.

William ★★★★★

The extended natural fermentation really brings out something exotic in these beans—I brewed a pour-over and the aroma alone was worth it. Grown at 1800 masl, you can taste the altitude in the crisp, wine-like complexity. Easily the most interesting coffee I’ve had this year.