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哥倫比亞，拉皮拉瓜，條紋波旁

哥倫比亞，拉皮拉瓜，條紋波旁 - Main image
Colombia, La Piragua, Striped BourbonColombia, La Piragua, Striped BourbonColombia, La Piragua, Striped Bourbon
$25 $94 In stock

Category: 咖啡

生產者 Arley Vargas
品種 條紋波旁
處理法 日曬（雙重發酵）
產地 哥倫比亞 烏伊拉省 帕萊斯蒂納
海拔
1,600 - 1,800 公尺
採收期 2026年米塔卡產季

 

風味預期：黑櫻桃、甜瓜、可可

碳中和咖啡

 

 

我們很高興推出這款來自哥倫比亞烏伊拉省帕萊斯蒂納La Piragua莊園的新批次日曬處理咖啡，由Arley Vargas與其父親Alexander共同生產。咖啡種植於海拔1,600至1,800公尺、占地10公頃的農場，該家族致力於推動再生農業實踐。此批次展現了條紋波旁品種的獨特風采——這是一種令人驚豔的變種，其紅色果實上帶有橙色條紋。

過去普遍認為條紋波旁是紅波旁的自然突變，但近期的基因檢測卻帶來了更令人驚喜的發現：條紋波旁與瑰夏的親緣關係比傳統波旁更為接近，這也解釋了為何它在杯中能展現出與眾不同的花香層次與濃郁香氣。

果實以糖度計測量在最成熟的時刻進行手工採摘，並採用Arley的招牌雙重發酵法：先進行72小時氧化發酵，接著在裝有排氣閥的桶中進行98小時厭氧發酵，最後以15至20天的時間緩慢乾燥。這批咖啡風味強勁卻又細膩，帶有黑櫻桃、甜瓜與可可的迷人調性。

Customer Reviews (4.7 / 5 · 18 reviews)

Stella Y. ★★★★★

The double fermentation really shows in the cup—it’s got that deep, almost wine-like sweetness I keep chasing in naturals. Brewed it as a pour-over and the striped bourbon beans held up beautifully even past the first week. One of the cleanest Colombian lots I’ve had from Huila in a while.

Hannah ★★★★★

Got through the bag in under two weeks, which never happens with me and coffee. That double fermentation really does something special to the Striped Bourbon—the cup is clean but deeply sweet, and I keep catching myself reaching for another pour. At 1,600-1,800 masl you can feel the altitude in how

Miles O. ★★★★★

The Striped Bourbon cultivar is a rare find, and the double-fermentation natural process gives it a funky, wine-like depth I haven't tasted in other Huila coffees. I brewed it as a pour-over at 1,600 masl altitude and the sweetness really lingered into a clean finish. Definitely grabbing another bag

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