Colombia, Leonid Ramirez EF2

The dried fruit and berry notes from this EF2 natural process are unreal – I've brewed it three ways and it stays sweet and balanced every time. At 1,800–1,950 masl, the body feels dense but not heavy, which is exactly what I look for in a Colombian. It's my first coffee from Quindio and the clarit

The EF2 natural process really brings out a sweetness I wasn't expecting from a Colombia variety—it's almost like dried fruit, but clean. Brewed it in my V60 and the clarity at 1,900 masl is fantastic.

First time trying an EF2 natural process from Quindío and wow, the fruitiness is unmistakable — clean, bright, and surprisingly sweet for a higher-altitude bean at 1,800-1,950 masl. Brewed a pour-over this morning and the finish lingered way longer than I expected. Definitely grabbing another bag of