Colombia, Leonid Ramirez MSF

The altitude and the multi-stage natural fermentation really shine through in the cup—it’s complex but incredibly clean. I brewed it as a pour-over and the sweetness carried all the way to the last sip. Definitely ordering more before the July harvest is gone.

The multi-stage natural fermentation really shows—every cup has this layered sweetness that shifts as it cools, and the body is surprisingly silky for a Variedad Colombia. I’ve been brewing it as a pour-over and the aroma alone is worth the bag.

I’ve brewed a lot of coffees from Quindio, but this one stands out for how clean it tastes despite the heavy natural process. The multi-stage fermentation gives it a sweetness that lingers well after the cup cools, and at 1,800+ meters you can really feel that altitude in the body. Definitely orderi