哥倫比亞 蒙托亞奇羅索

The washed process really lets the Chiroso’s character shine—clean cup, no muddiness even as it cools. At 2050 masl, you can taste that altitude in the brightness. Finished the bag in five days, which says enough.

I’ve been brewing this Chiroso from Finca La Arboleda as a pour-over, and the 2050 masl altitude really shows in the crisp, clean cup. Finishing off the January 2025 harvest bag now, and it’s been consistently bright from the first bloom to the last sip.

The washed process really lets the Chiroso's character shine through, and the 2050 masl altitude is evident in that crisp, clean finish. I've brewed it both as a pour-over and in the Aeropress, and it's been consistently smooth every single morning since the January harvest landed.