Category: 咖啡
| 生產者 | Manuel Efren Jimenez |
| 農場/處理廠 | La Cascarilla |
| 品種 | 紅波旁 |
| 處理法 | 水洗，72小時發酵 |
| 產地 | 厄瓜多爾，洛哈省，埃斯平多拉 |
| 海拔 | 1820 公尺 |
| 採收期 | 11月 - 1月 |
風味預期：紅櫻桃、鳳梨、阿薩姆紅茶
在厄瓜多爾的埃斯平多拉，Manuel Efren Jiminez 悉心照料他的農場 La Cascarilla。十二年前，Manuel 從商業豆轉型種植精品咖啡，他對後製處理與發酵的投入，不僅提升了咖啡品質，也改善了家人的生計，並因生產出卓越的微批次而獲得溢價收購。Manuel 擁抱永續理念，實施再生農業實踐，包括保護樹木、種植覆蓋作物以及養蜂。
這是我們首次推出的厄瓜多爾咖啡！La Cascarilla 體現了 Kiss the Hippo 所珍視的熱情與品質精神。經典水洗處理法帶來甜美的櫻桃與鳳梨風味，尾韻帶有細膩的紅茶香氣。
This washed process with the 72-hour fermentation gives it such a clean, bright cup. I brewed it as a pour-over last weekend and the red bourbon's sweetness really came through at that altitude.
Red bourbon at 1820 meters is a combo I can't resist, and this lot delivers on it beautifully—the washed process keeps everything so clean and bright. I brewed it as a pour-over and that 72-hour fermentation really shows in the cup's complexity, smooth from start to finish.
The 72-hour washed fermentation really comes through—this Red Bourbon has a clean, bright cup that makes my morning pour-over feel special. At 1820 meters, you can taste the altitude in the crisp acidity. Already on my second bag.
