厄瓜多爾，拉諾里亞 藝伎

Brewed this as a pour-over and the 2100 masl altitude really comes through—the cup is incredibly clean and bright, with that double ferment wash adding a subtle, lingering complexity. I've never had a Gesha from Ecuador before, but this one's a stunner; the bag was gone in less than a week.

The double ferment wash gives it such a clean, layered cup—I kept catching new florals as it cooled. The Gesha variety really shines at this altitude, and the whole bag was gone in under a week.

The double ferment wash really shines here—clean cup, loads of floral sweetness, and that 2100 masl altitude gives it a delicate, tea-like body. Brewed a pour-over and it finished way too fast, went back for a second cup immediately.