宏都拉斯，天使莊園

The washed Pacas process brings out a sweetness that lingers long after each sip, and the clean cup makes it easy to drink black. I brewed a batch the morning it arrived and finished the bag in under a week.

The altitude here at 1,600 meters really shows—the cup is bright and juicy, way more complex than I expected from a washed coffee. I brewed it as a pour-over and the sweetness came through perfectly.

Brewed this as a pour-over this morning and the washed process gives it such a clean, bright cup—the altitude really comes through in the acidity. Pacas is a cultivar I don't see often, and here it's handled beautifully. Easily one of the most memorable bags I've had this year.