宏都拉斯，南希·帕卡斯

The wash process really lets the Pacas bean shine—bright mandarin zest up front that settles into a silky, clean finish. I’ve brewed it both as pour-over and in my moka pot, and it holds its sweetness beautifully either way. Ground just before brewing, the aroma alone is worth the bag.

Brewed a cup this morning and the mandarin brightness really pops, especially as it cools. The washed process keeps it clean and juicy, and at 1,600 meters you can taste that crisp, high-altitude acidity. This is the kind of coffee that makes my usual pour-over routine feel special.

Rinsed the grounds and the mandarin note hit right away, so bright and clean it’s almost like a fresh peel. The washed process really lets the Pacas variety shine, making a cup that’s smooth from start to finish. Already ordered another bag.