Kenya, Kagumoini AA

$22 ~~$83~~ In stock

Category: 咖啡

生產者	New Ngariama 農民合作社
農場/處理廠	Kainamui
品種	SL 28 - SL 34 - Ruiri 11
處理法	水洗 - 乾式發酵
產區	肯亞，基里尼亞加郡
海拔	1650 - 1800 公尺
採收期	11月 - 1月

風味預期：油桃、櫻桃、蜜桃

負碳排咖啡

Kagumoini 位於肯亞中部省 Karatina 鎮外 3 公里處。這座處理廠服務周邊五個村莊，擁有近 1,100 名會員。其主要水源來自 Ruiru 河，並使用四台去果皮機進行咖啡櫻桃處理。處理廠由一位廠長管理，並向 Mugaga 農民合作社（FCS）報告。Kagumoini 有三位代表參與此管理委員會。處理廠的任務之一，是確保其農民會員的福祉；目前已有相關計畫，協助提供學費預支、農場資材，以及農業部人員提供的培訓。

今年，我們採購了三批不同的肯亞咖啡，皆為 AA 等級——肯亞的最高分級。這批咖啡與經典的肯亞風味截然不同，充滿油桃與蜜桃的香氣，並帶有一絲紅櫻桃的風味。

Customer Reviews (4.6 / 5 · 17 reviews)

Aurora ★★★★★ Aug 13, 2026

The dry fermentation really comes through in the cup, giving it a juicy, almost wine-like depth that I wasn't expecting from a washed process. The SL 28 and SL 34 blend makes for a surprisingly complex brew that I look forward to every morning. Already ordered another bag.

Ryan ★★★★★ Aug 12, 2026

The acidity is so bright and clean, exactly what you'd expect from a washed SL 28. I brewed it in a pour-over and the dry fermentation gives it a lovely, lingering finish.

Carter ★★★★★ Aug 8, 2026

The washed process really lets the SL 28 and SL 34 shine—it's got that bright, clean cup you expect from Kirinyaga, and even the dry fermentation adds a bit of depth without any funk. I brewed it in a pour-over and it was a whole mood, tart and sweet at the same time. Definitely the best bag I've ha