Category: 咖啡
| 生產者 | Aliss Harmann 與 Luis Miranda |
| 品種 | Gesha |
| 處理法 | 日曬 |
| 產地 | Santa Clara, Chiriqui |
| 海拔 | 1,500 - 1,900 公尺 |
| 採收期 | 八月 |
風味預期：新鮮無花果、黑莓、花香。
Finca Momoto 是一座以美麗而神秘的藍冠翠鳥命名的咖啡莊園，這種鳥類棲息於農場周圍的森林中。莊園位於巴拿馬聖克拉拉一處海拔 1,500 公尺的原始荒野，地理位置絕佳。來自加勒比海的信風帶來涼爽空氣，營造出生產頂級咖啡的理想氣候。
莊園創辦人 Luis Miranda 與 Aliss Hartmann 將整體哲學融入咖啡種植，強調社會責任與永續實踐。
這批咖啡是巴拿馬瑰夏，一個以卓越品質和複雜風味而備受推崇的珍貴品種。這款咖啡的風味層次極為豐富，我們在濃縮品飲筆記時費盡心思，但您仍可預期嚐到莓果、熱帶水果與花香。
Third bag I've ordered from this harvest and the natural process really shines here — the Gesha's florals stay bright but there's a syrupy depth that lingers. Coming from a 1,900 masl lot, I was expecting more acidity, yet it's surprisingly round and juicy.
The fig note in this lot is unmistakable, and the natural process really lets that sweetness carry through to the finish. At this altitude, you get a clean, floral brightness that makes the whole cup feel balanced rather than heavy. I’m already planning my next bag.
This coffee is genuinely special—the natural process at this altitude really brings out that fresh fig sweetness, and it's so juicy and clean in the cup. I brewed a pour-over and the black fruit undertones lingered long after each sip. Definitely worth the splurge.
