祕魯，埃爾莫里托莊園

The washed process really lets the bourbon and caturra beans shine—every cup is clean and bright, even as it cools. I’ve brewed it in my pour-over every morning since the bag arrived and it’s consistently smooth with a nice, lingering finish.

The wet fermentation really brings out the sweetness in this Bourbon and Caturra lot—each cup feels clean and vibrant without any harsh edges. Brewed it as a pour-over at 1750 masl, and the body was surprisingly silky for a washed process. Definitely ordering the next harvest.

This Bourbon and Caturra blend from San Jose de Lourdes is incredibly smooth for such a high altitude—the washed process really lets the bright, clean flavors shine through. Brewed a cup this morning and it had none of the harshness you sometimes get at 1750 masl. Definitely ordering more.