Category: 咖啡
| 生產者 | Simon Brown & Merlith Cruz |
| 品種 | 綠頂 藝伎 |
| 處理法 | 日曬 |
| 產地 | 哈恩 - 埃爾波爾韋尼爾 |
| 海拔 | 2050 公尺 |
| 採收期 | 2023年12月 |
風味預期：杏桃、柚子、茉莉花
拉斯埃蒂奧佩斯莊園坐落於哈恩山區的埃爾波爾韋尼爾村，由英國僑民 Simon Brown 與妻子 Merlith Cruz 共同創立。莊園佔地八公頃，地貌多元，其中一公頃專門種植衣索比亞原生種與藝伎，另有一公頃栽種波旁、卡杜拉與卡蒂莫等傳統品種。Simon 於 2019 年展開這項事業，源於他在哈恩多個產季中觀察到當地風土條件的潛力。
這批豆子是日曬藝伎的絕佳範例。散發濃郁的花香——茉莉與薰衣草，伴隨明亮的柑橘酸度，並以核果的甜味平衡。風味極其迷人。
「綠頂」指的是經典藝伎品種的特定變異。其葉片呈現純綠色，而非像青銅頂藝伎那樣帶有色澤。一般來說，我們認為綠頂藝伎品質更高，酸度與花香也更為突出。
The natural process on this Green Tip Gesha brings out something so clean and sweet—I brewed it as a pour-over and the cup was incredibly juicy without any of the funk natural coffees sometimes carry. Harvested last December at 2050 meters, it's easily the most expressive coffee I've had this year.
The altitude here—2050 meters—really shows; this natural-processed Green Tip Gesha has a dense, syrupy body I’m still tasting twenty minutes after the cup’s empty. I’m on my second bag already and it’s the only coffee I’ve been reaching for since it arrived.
I brewed this as a pour-over and the aroma alone made me slow down and actually pay attention to my morning. The natural process really lets that Green Tip Gesha shine through, and at 2050 masl you can feel the crispness in every sip. It's easily the most memorable bag I've bought this year.
